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Joined: Jun 2009
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Liverpool Legend
Liverpool Legend
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Posts: 22,394
Whats the matter with you all. Parsnips are proper nice.

Joined: Oct 2009
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Liverpool Legend
Liverpool Legend
Joined: Oct 2009
Posts: 27,628
Originally Posted By wilkij1975
Whats the matter with you all. Parsnips are proper nice.


If they are done right yes I agree I always eat my parsnips next to last when having Christmas dinner done it for years


IF YOU WANT TO BE HEARD SPEAK SOFTLY - BOB PAISLEY
Joined: Jun 2009
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Liverpool Legend
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Yeah. I like em nice and crispy like roast potatoes. Had some in a stew the other day and wasn't so fussed mind.

Joined: Mar 2009
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Liverpool Legend
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They're just wrong uns.


That job interview was going so well until I realized I was fukked up on acid in the middle of a cornfield naked and talking to a scarecrow.
Joined: Dec 2010
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Originally Posted By wilkij1975
Yeah. I like em nice and crispy like roast potatoes. Had some in a stew the other day and wasn't so fussed mind.


With you on that Wilki, the only way to have them.

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No!

Parsnips, carrots and potatoes roasted in the oven with some sea salt and olive oil on top!

That's how to make 'em!

Very good with Bearnaise sauce and a fine piece of fillet steak! laugh

Oh, and beer to drink of course!

Last edited by van Gogh; 22/01/17 07:08 PM.
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Originally Posted By van Gogh
No!

Parsnips, carrots and potatoes roasted in the oven with some sea salt and olive oil on top!

That's how to make 'em!

Very good with Bearnaise sauce and a fine piece of fillet steak! laugh

Oh, and beer to drink of course!


Just KNEW that would sneak into the equation before long.

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Of course mate!

What else is the use of having a nice meal? laugh

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Liverpool Legend
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You bunch of weirdos could meet up and have a parsnip party.


That job interview was going so well until I realized I was fukked up on acid in the middle of a cornfield naked and talking to a scarecrow.
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Originally Posted By van Gogh
No!

Parsnips, carrots and potatoes roasted in the oven with some sea salt and olive oil on top!

That's how to make 'em!

Very good with Bearnaise sauce and a fine piece of fillet steak! laugh

Oh, and beer to drink of course!


Sea salt and olive oil is the way to go! Although I don't like when parsnips and potatoes are mixed together, usually disappointed when I think it's a spud but turns out to be a parsnip.

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