Parsnips, carrots and potatoes roasted in the oven with some sea salt and olive oil on top!
That's how to make 'em!
Very good with Bearnaise sauce and a fine piece of fillet steak!
Oh, and beer to drink of course!
Sea salt and olive oil is the way to go! Although I don't like when parsnips and potatoes are mixed together, usually disappointed when I think it's a spud but turns out to be a parsnip.